ISO 22000 – Food Safety Management System 

ISO 22000 – Food Safety Management

ISO 22000 22000is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.

What are the benefits of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective

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Azerbaijan State Economic University

Human Resources

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Systra SA

Founder of the Company

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Oracle

Founder of the Branch

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Procter&Gamble

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